Mixology at Home - Mint Julep
RAPID CITY, S.D. (KEVN) - While the Mint Julep is associated with the derby (it is the official drink) it has been around long before the race, probably originated in Virginia sometime during the 18th century. It has changed some over the years, morphing from a sometimes-medicinal beverage to what it is today.
These days it is bourbon, simple syrup, muddled mint and a lot of crushed ice. But in the past, it was sometimes made with gin, rum, Cognac, brandy, even wine. Whatever spirit you use, a Mint Julep is refreshing on those hot summer afternoons. And of course, May 30 is National Mint Julep Day.
How did it end up associated with the Kentucky Derby? Not sure, but it has been the official drink since 1938, and they didn’t use Kentucky bourbon at first. It was Kentucky whiskey.
Ingredients
- 2 oz bourbon
- ½ oz simple syrup
- Powdered sugar
- Mint leaves
Directions: Clap four mint leaves between your hands to wake up the oils. Set one aside for garnish. Rub three leaves around the rim of a rocks glass. Then place the mint and syrup in the glass and gently muddle the mint. Add crushed ice and the bourbon before gently stirring. Add some more crushed ice to top it off, garnish with a mint leaf and a sprinkle of powdered sugar. It is that simple.
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